From the arduous- baking a fluffy souffle- to the mundane- keeping the onions from burning, this is a list of how-tos we use to keep us from a ruined dinner.
NPR: Science of the Perfect Souffle
Making Yogurt– step by step instructions for making yogurt. It gets easier the more you do it. And to make Greek yogurt, just strain the yogurt (after it’s cooled and set) for two hours on the counter (not in the fridge) with coffee filters lining a sieve and a bowl to catch drained liquid.
Vegetable Broth– tips for homemade veggie broth
Guide to Sweeteners Whole Foods breakdown of sugar.
Sauces or how to avoid High Fructose Corn Syrup – which is hidden in everything. They were in crinkle cut pickles! But not regular dills. HFCS is also in ketchup, worcestershire sauce, cocktail sauce, and steak sauce.
The Perfect Crepe from The Observer UK
The Most Common Food Mistakes Really informative list of things that help in the kitchen. From Cooking Light.
Working with Artichoke Steaming and Eating