I bought some Dandelion Greens at the store last week and kind of didn’t know what to do with them. They come in a large bundle which seems like a […]
1/2 Pound Whole Wheat Pasta, cooked and drained 2 Cups Green Beans, 1 inch pieces, cooked 1 Cup Tomatoes, sliced 1/2 Cup Greek Olives 2 Cans of Tuna 3 Hard […]
1 Cup Spinach 8 Cherry Tomatoes Crumbled Feta 3 Artichoke Pieces 5-6 Kalamata Olives Olive Oil
From Martha Stewart’s recipe here.
Lettuce 1 cup Squid, cooked [I couldn’t find plain squid at any of the groceries I shop at, so I used a seafood medley made up of mostly squid – […]
One of the best foods for summer: simple, fresh, and convenient. I proudly tout that half of the ingredients in this recipe came from my garden. In a blender add: […]
Slice Season Roast. 30-60 minutes at 350 degrees in oven. Eat.