food for picnics: tortilla espanola
I’ve always been a huge fan of Spanish food. Paella, tuna empanadas, tapas in general… oh man. One of my all-time favorites is the tortilla espanola; basically a big fat […]
I’ve always been a huge fan of Spanish food. Paella, tuna empanadas, tapas in general… oh man. One of my all-time favorites is the tortilla espanola; basically a big fat […]
For this month’s challenge, I am going to try to recreate one of my favorite meals of all time. It might not be my real choice as a last meal […]
In other words, the best lunch EVER. If I could morph this into something I could take with me to work I would be a very happy camper. Unfortunately, this […]
1 cup (130 grams) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons (28 grams) granulated white sugar 1 large egg, lightly beaten 1 cup (240 ml) buttermilk […]
I’m not sure if this officially qualifies as Tom Kha, but it’s a pretty refreshing soup I like to make that tastes vaguely like the real thing. It’s a quick […]
This recipe comes from one of my favorite cooking blogs, 101 cookbooks. In an effort to start using less bleached sugar, I’m experimenting with different natural sweeteners. This recipe calls […]
Better late than never, right? This is my contribution to the January soup challenge. Which is pretty lame because I eat A LOT of soup. In colder months I tend […]