Homemade Mediterranean Dinner: Mjadarah [Lentils with Crunchy Onions] Kale Salad Roasted Chickpeas Dolmas [Stuffed Grape Leaves] Mjaharah 1 1/2 Cups Lentils 6 Cups Water 1/2 Cup Rice 2 Onions Olive […]
From Martha Stewart’s recipe here.
The past two weeks I spent on an amazing vacation in Tunisia. A big thanks to a friend for hosting me as well as showing me seriously delicious eats. The […]
You roast these like you roast any other fruit or veggies. 1. Dry out a can or two off chickpeas in a strainer and then with a paper towel. 2. […]
This recipe is a ‘power lunch’ because it will keep you full for hours. Seriously, even people (ahem, like me) who get mean and nasty with The Food Anger by […]
I love love love hommus and can make a traditional recipe at the drop of a hat. Here’s my attempt to stretch out the flavors in hommus by using cilantro […]