Soak sliced whole mushrooms in balsamic vinegar, seasoning and olive olive. Place on skewers and grill for 5-6 minutes.
Sorry for the blurry picture. I’m living in the woods for the summer. So this was an improvised solution to cooking peppers that happened at campfire. I blackened it over […]
1 Zucchini 1 Squash 1 Package of Tempeh Bacon handful of Mint 2 cloves Garlic 1/4 Cup Olive Oil Lime Juice, Zest of 1 lime To make the sauce, chop […]
Quick, robust, and versatile; grilled veggies is one of my favorites. This spiced rub is an excellent flavor addition. First get ready about 2-3 lbs of mixed veggies, cut into […]
Cut up squash, onion, and red pepper. Use fresh shrimp or frozen. Make the marinade in a plastic bag: 2 TB olive oil Juice of 1 Lime 1 TB Honey […]
What You’ll Need: Veggie Dog/ or Real Hot Dog Kosher Dill Pickles Chopped Onion Sweet Relish, mint or regular Tomato Wedges Mustard Arrange in this order: bun, dog, mustard, sweet […]
It looks yellow because it is! I adapted this from the Mustard Sha Sha French Fries Sausage Dog by Michael Symon. I didn’t want to make french fries at the […]