Kale, Red Pepper and Gouda Mini Quiches

Mini Quiche

I used this pastry recipe for the crust.

For the egg filling you’ll need:

4 Eggs

4 TB Half and Half

Salt

Red Pepper, chopped and sauteed

Kale, chopped

1 Slice of Gouda

additonal Cheeses [optional]

Dough

Make the pie crust and immediately line four greased souffle cups. Freeze for 30 minutes to set.

Preheat oven to 375 and then pre bake the crusts for 10 minutes.

Crust

Make the egg filling by whisking the egg, half&half and salt together. Add the kale, peppers and cheese.

Kale, Egg, Red Pepper

Fill each crust with filling and bake for 20 minutes until set.

Yummy

 

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2 responses to “Kale, Red Pepper and Gouda Mini Quiches

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