Gorgonzola Fries

Based on the version at Henry’s Tavern in Portland, OR. Of course they use waffle fries instead of wedges. But since this is homemade I’ve just used what I can make at home. Gorgonzola is definitely a stinky cheese. Don’t try this if you can’t stand the flavor. It’s not for everyone.

Gorgonzola FriesMake your favorite french fries. I like to cut up potatoes and bake/roast them in the oven for 40 minutes.

Gorgonzola Cheese Sauce:

2 TB Butter

1/2 Cup Cream

1/2 Cup Almond Milk

1 Cup of Gorgonzola Cheese crumbles [mine was blue, so that’s why the tint of the sauce it green]

Sage

Cayenne Pepper

Gorgonzola CheeseHeat the butter up in a med hot pan.

Add the cream and reduce.

Then add the almond milk and cook for 2-3 minutes until it thickens. Add the cheese and mix continuously to melt. Add a sprinkle of sage and cayenne pepper and pour immediately over fries.

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2 responses to “Gorgonzola Fries

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