Shrimp Wonton Soup

1 carton veggie stock, or chicken if you prefer

20 wonton wrappers

20 pieces of tiny shrimp

2 TB soy sauce

1 TB fish sauce

green onion, chopped [enough for mixture and garnish]


Make the shrimp mixture by mixing in a bowl the shrimp, some of the green onions, soy sauce, fish sauce and pepper. Let it sit and absorb the flavors for 15 minutes.

Place a piece of shrimp and sauce at the top of a square wonton wrapper. Fold in a triangle and seal with water. Pull each corner over to the middle and seal so you have what looks like the design above.

Boil the broth in a pot. Once you bring it down to a medium-small simmer, drop in the wontons and cook until they pop up to the surface, about three minutes. Serve from pot and garnish with green onion.


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