Candy #3: Nutella Chocolate Fudge with Sea Salt

1/2 bag chocolate chips, good quality is best

1 14 oz can sweetened condensed milk

1/2 cup nutella

3 TB butter, plus more for pan

1 TS almond extract

Mix all ingredients in a bowl.

Butter the pan and then place wax paper. It will be easier to pull out after cooling down.

Melt in a double boiler on the stove.

Pour into the dish and top with sea salt.

Cool in freezer for at least three hours, overnight was best. Cut with a warm knife.


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