For the Pocket:
2 packets Yeast
2 TB Honey
1 cup Water
2-3 cups Flour
1/3 cup Olive Oil
1/2 TB Salt
Make your dough by heating the water to warm [115 degrees] and adding the yeast and honey to rest for a couple minutes.
Mix in yeast mixture with 1 cup of the flour, olive oil and salt.
Add in more flour by the cup until the mixture is no longer sticky and releases from the side of the bowl. I used a spoon to mix, but you can definitely throw this in a food processor with a kneading hook.
Once a nice dough is formed, knead a couple times on a floured surface and then put into a greased bowl for an hour to rise.
After an hour, punch down and roll out onto a floured surface.
Cut rolled dough into 6 pieces, and roll those pieces into long rectangles.
Grease the tops with cooking spray or butter and bake for 15 minutes at 350 degrees.