1 dab of Butter
2 TB Honey
3/4 Cup Sugar
1 Cup Flour
1 Cup Milk
Powdered Sugar, to dust
2 Pears, peeled, cored and quartered
Take care of your pears.
Brown them in butter and honey.
Mix the flour, sugar, eggs and milk until you have a batter.
Place pears in a baking dish and pour batter over.
Bake for 10 minutes at 400 degrees, then reduce to 350 and continue for another 20 minutes.
Dust with powdered sugar.