2 cups Dark Chocolate Almond Milk
1 TS Vanilla
1 TS Almond Extract
2 Bananas, sliced
Cinnamon, to garnish
almost a whole loaf of Bread
1/2 Cup Nutella
Spread nutella on some of the bread slices. It doesn’t have to be exact, as long as it’s arranged evenly throughout the dish.
Put the bread down first. In a bowl, mix up the milk, eggs, vanilla, and almond extract. Pour over the bread and top with the sliced banana. Garnish with cinnamon and cover, letting rest for 10 minutes to however long you want. The more the better. You can even make overnight.
Pop in a preheated oven of 375 degrees for 35 minutes or until the pudding is set and the top is getting crispy.