I large can of Diced Tomato
Tortilla, sliced thin
1/2 Onion, chopped
1-2 Garlic Cloves, chopped
Cumin, Chili Powder, Cayenne Pepper
1-2 Cup Veggie Broth
for garnish: sour cream, green onion, cheese
In a large pot, saute onions and garlic and then add the diced tomatoes. Season with cumin, chili powder and cayenne [for as much heat as you like, I like it spicy]. Bring to a boil and add 1 cup of veggie stock. Let simmer for 10-15 minutes. Serve with garnish and homemade tortilla strips.