1 cup Squid, cooked [I couldn’t find plain squid at any of the groceries I shop at, so I used a seafood medley made up of mostly squid – worked just fine]
1/2 Onion, sliced thin
1 Carrot, shredded
1 handful of Cilantro
1/4 Cup Fish Sauce
juice of 1 Lime
4-6 leaves Mint
1 TB Sugar
In a bowl mix the fish sauce, sugar, lime and onion and carrots. Let marinate.
Cook the squid and let cool down. This is a cold salad.
Layer your salad bowl with the lettuce, squid, onion and carrot dressing, and then some mint and cilantro.