Squash Ribbons with Mint Sauce

1 Zucchini

1 Squash

1 Package of Tempeh Bacon

handful of Mint

2 cloves Garlic

1/4 Cup Olive Oil

Lime Juice, Zest of 1 lime

To make the sauce, chop up the mint and garlic.

Mix the olive oil, lime and zest in a bowl and add the mint and garlic. Set aside.

Slice the zucchini and squash lengthwise on a mandoline. Alternate on skewers, adding tempeh bacon as well. Grill for 2 minutes a side. Drizzle on sauce and serve.

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One response to “Squash Ribbons with Mint Sauce

  1. Pingback: Zucchini Tots « thechocolatecliche·

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