Black Bean Brownie Pops

I’ve adapted this from a vegan version; adding eggs and butter.

1/2 Can Black Beans, rinsed

1 Egg

1-2 TB butter

1/4 Cup Cocoa Powder

a pinch of Salt

1/2 TB Vanilla

1/8 Cup Sugar/Agave

1/3 TS Baking Powder

handfull of chocolate chips

Topping:

1/2 Cup Chocolate Chips, melted

Sprinkles

Mix everything together in a food processor. You need the beans to be ground up fine. Mix until a thick batter forms.

Scrape out into a greased pan and bake at 350 degrees for 15-20 minutes. Take off, cool down.

Form into little balls and use sticks or toothpicks to create handles. Dip into melted chocolate and sprinkles. Cool in fridge for 30 minutes.

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