Pasta Free Zucchini Fettuccine

1-2 Zucchini

Parmesan Cheese, shredded

Half & Half, splash

Olive Oil

Salt, Pepper

Red Pepper Flakes

First slice your zucchini thin on a mandoline. Cut in half lengthwise and set aside.

In a saucepan make your mushroom and cream sauce. Saute mushrooms and garlic in butter. Add in the splash of cream and red pepper flakes. Add in a handful of shredded parmesan. Mix until smooth.

Then toss in your zucchini “noodles” and cook for 2-3 minutes until al dente. You want them to still be crunchy.

Move to a plate and garnish with grated parmesan cheese.

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One response to “Pasta Free Zucchini Fettuccine

  1. Pingback: Zucchini Tots « thechocolatecliche·

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