Chocolate Dipped Dried Fruit

An easy and sweet snack, as well as easy to bring with you.

For this I used big bite-sized pieces of dried apples, mangoes, and pineapple.
In a double boiler, gently melt 20-30 oz of semi-sweet bakers chocolate (depending on how much fruit you’re dipping). Follow these instructions on how to temper chocolate.
When tempered, dip fruit into chocolate, lift from chocolate and let some of the excess drain from fruit, and lay on a cookie sheet lined with parchment paper.
Cool in freezer until hard.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s