For a light simple dinner make savory crepes and fill with sauted mushroom.
3/4 Cup Soy Milk
1/2 Cup Water
3 Tablespoons Melted Butter, plus more for cooking
1 Cup of Flour
Mushrooms, 1 carton
2-3 Green Onion, chopped
Wine, 2-3 tablespoons
Cheese, to taste
Mix all the crepe ingredients together and let sit for an hour. After an hour, heat a non-stick or crepe pan and melt some butter. Pour a 1/3 cup of the batter in and coat the entire surface as thin as possible. Cook until each side has lightly browned and flip. This recipe should yield 8 crepes.
To make the filling saute mushrooms in wine and top with green onions and cheese at the end. Fill crepe with mixture and fold both sides over.