Vegan Potato Leek Soup

3 Potatos, cubed

Leek, sliced

4 Cup Veggie Stock

1/2 Onion, chopped

Rosemary, Thyme to taste

Salt, Pepper, to taste

In a large pot cook the potato and leek until soft – roughly ten minutes.

Add the rest of the ingredients and then simmer for 20-30 minutes until the potatoes are cooked through.

Run through a food processor and serve. I garnished with sour cream, which is obviously not vegan, but you can always omit it if you want it dairy free.

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