Now that summer is upon us… It’s time to break out those summer dishes – the stuff we only eat during the hot months. Like gazpacho and strawberry shortcake. Coconut. […]
Blend up a whole pineapple, 1/2 beet, 1/2″ ginger, a handful of mint, 1 whole pear, and 1 orange in a juicer.
I’ve always been a huge fan of Spanish food. Paella, tuna empanadas, tapas in general… oh man. One of my all-time favorites is the tortilla espanola; basically a big fat […]
1 Zucchini 1 Squash 1 Package of Tempeh Bacon handful of Mint 2 cloves Garlic 1/4 Cup Olive Oil Lime Juice, Zest of 1 lime To make the sauce, chop […]
6 Tortillas 1/2 carton Mushrooms 1 package Seitan Garlic, minced 1/2 can Black Beans 1/2 Onion, chopped 1/2 Red Pepper, chopped Taco Sauce, Chili Sauce, any kind of red sauce […]
I’ve adapted this from a vegan version; adding eggs and butter. 1/2 Can Black Beans, rinsed 1 Egg 1-2 TB butter 1/4 Cup Cocoa Powder a pinch of Salt 1/2 […]
In a skillet heat up 2-4 Tablespoons of Olive Oil. Slice up a plantain into chunks. Season with agave and cinnamon. Fry 2-3 minutes per side until crispy and dark. […]