Gorgonzola Frittata

6 Large Eggs




Gorgonzola Cheese Crumbles

In a skillet precook your veggies in olive oil or butter. Pour into the cooked veggies 6 whisked eggs. Keep on the stove and cook for roughly five minutes until set.

Pop in the oven for 5 minutes at 400 degrees on the broiler setting to brown the top and finish the cooking.

The difference between a frittata and a quiche is the cream. There’s no cream in a frittata. If you decided to add any it suddenly becomes a quiche.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s