From the Vegetarian Times this veg soup is very flavorful and light.
6 Stalks Celery, chopped
1 Leek, only the white part – sliced thin
2 Apples, cubed
1 TB curry powder
1 can Coconut Milk
2 Cups Veggie Stock
2 1/2 Cups Water
2 TB rice
Cook the celery and leek for five minutes until soft. Season with salt.
Add the apple and curry powder and cook for another 2 minutes.
Add the coconut milk, water, rice, and stock and bring to a boil.
Turn down to medium heat and simmer for 15 minutes. Take off the stove, cool, and then run through a food processor.
Garnish with some roasted almonds.