Fried Pickles

In bowl mix:
1/2 Cup Half & Half
1/2 Cup Flour

In another bowl mix:
Salt, Pepper
1/2 Cup Flour

In the last bowl:

Krinkle Cut Pickles, about 30
Dipping sauce of your choice

Pat dry pickles on paper towel. Heat up about 1 inch of your oil in a skillet on the stove. If it gets too hot add more oil.

Coat each pickle in the flour mixture, then the flour and half&half mixture, and then finally the panko. Put all the pickles in oil at once. Fry once side 3-4 minutes until golden brown and then flip and do the same. Take out and let drain excess grease on paper towel.


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