Spicy Scallion Cheddar Scones

For this recipe, you’re basically making a thick biscuit batter and then cut it into triangles instead of circles.

1 Cup Flour

1/4 Teaspoon Salt

1/2 TB Baking Powder

1/2 TB Sugar

3 TB Butter

1 Egg

1/4 Cup Sour Cream

1/2 Tablespoon Dijon Mustard

1/2 Cup Shredded Cheddar Cheese

Scallions, chopped – 1 or 2

Mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter with a pastry knife. Mix in the rest of the ingredients.

Form a dough and roll out into at least 1/2 inch thickness on a floured surface into a rectangle.

Cut into triangles and bake on a greased surface for 12 minutes in a 375 degree oven.


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