Cilantro Compound Butter

1 Stick of Butter

2 TB chopped Cilantro

1/2 TB Lime Zest

Lime Juice

Let the butter soften in a bowl for as long as it takes. Mix in the rest of the ingredients and then roll into wax paper in a log. Store in the fridge until it hardens and then use for bread, baking, or roasting veggies.

You can interchange the herbs or juice for whatever you like.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s