Stuffed Peppers
Wash, cut off the tops, and deseed 4 large green peppers. Cover with salted boiling water and simmer for 5 minutes. Drain and place peppers upright in a heat-proof dish. […]
Daily Archives: February 16, 2012
Roasted Carrots with Rosemary
Peel carrots and cut lengthwise. It really helps to have them about the same size. These are great, because roasted to this degree they almost taste like sweet potato. Toss […]
