These are also known as Freckled Strawberry Lemon Bars.
1 Cup Flour
1/2 Cup Butter, soft
1/4 Cup Powdered Sugar
Mix all together in a bowl until crumbly. Press into a 9″ greased baking pan. Bake for 15 minutes alone at 350 degrees. While that is going, make the…
The lemon custard:
1 oz Cream Cheese
2 Tablespoons Flour
1 1/2 Cup Sugar [I used rice syrup, turned out fine]
1/2 Cup Fresh Lemon Juice
Mix until a soupy batter forms. Pour over the pre baked crust. Spoon on…
1/2 Cup Strawberries
2 Tablespoons Powdered Sugar
Pulse in a blender to allow a jam like substance to form. Spoon on top of the raw lemon custard.
Bake for another 20-25 minutes until set and cooked through. Cut into squares or triangles. Serve at room temperature.