I had some leftover quinoa from dinner the other night, so instead of tossing it in the trash… I thought I could turn it into something else.
2 Cups Cooked Quinoa [pronounced qin-wah]
1 tablespoon Parsley
1/2 Cup Shredded Parm
1 teaspoon Cumin
1 TB flour
Mix all in a bowl. Spoon into a mini muffin pan, filling to the top.
Bake for 20-30 minutes at 350 degrees until cooked all the way through.