1/2 – 3/4 Cup Agave Syrup
1/3 Cup Cocoa Powder
1/2 Cup Whole Wheat Flour
1/4 Teaspoon Salt
1/4 Teaspoon Baking Powder
Cocoa Powder for Pan
Since it’s cold weather, start by melting the coconut oil in a pot over the stove. It’s neat. It turns clear. This is the first time I’ve ever used it in anything. I tried it, it’s got no flavor really.
Whisk the rest of the wet ingredients together. In a separate bowl mix the dry ingredients together. Combine the wet and dry until you have a batter. Spread into an oiled and cocoa powdered pan, and bake in the oven at 350 degrees for 20 minutes. Double the recipe if you want thicker brownies.
Because these turned out very unsweet – I added some powdered sugar to the top. And dunked them in some frozen yogurt. They’re super healthy if you leave them as is. But I like to indulge.