It looks yellow because it is! I adapted this from the Mustard Sha Sha French Fries Sausage Dog by Michael Symon. I didn’t want to make french fries at the time, so I just went without.
Slaw Sauce with Cabbage
Shredded Cabbage, 1-2 Cups
1 Garlic Clove, minced
Red Onion, chopped – 2-3 tablespoons
1 Tablespoon Dijon Mustard
2 Tablespoons Yellow Mustard
2 Tablespoons Mayo [I despise mayo, so I used sour cream]
1 Tablespoon Sugar
1 Tablespoon Worcestershire
Mix all this in a bowl, add the cabbage last, and let sit in the fridge for 30 minutes to an hour. It seems like the ingredients will create something odd, but it creates a sweet spicy deliciousness that bursts in your mouth, which along with the crunchiness of the cabbage is all I can ask for in my meal.
For real decadence, you can top your dog with french fries too and skip the potato chips.
thechocolatecliche 